4C Foods - Bread Crumbs Plain, 15 Oz | Pack of 6

4C Foods Bread Crumbs Plain is a versatile kitchen staple that brings the perfect crunch and texture to your dishes. Ideal for breading, coating, or topping, these plain breadcrumbs offer an easy way to elevate your meals without overpowering flavors. Whether you're preparing a crispy coating for your favorite chicken, fish, or vegetables, these breadcrumbs deliver superior results. They can also be used as a filler in meatloafs and casseroles, making them a must-have for any home chef.

Ingredients & Nutrition Profile

4C Bread Crumbs Plain is crafted with simple, high-quality ingredients. The product typically includes enriched wheat flour, salt, and seasonings, providing a clean and neutral flavor profile that complements a variety of dishes. Each serving is low in fat and contains a moderate amount of carbohydrates, making it an ideal option for those looking for a balanced, everyday breadcrumb option. With no artificial colors or preservatives, this product aligns with clean-eating principles.

Taste and Texture

The texture of 4C Bread Crumbs Plain is fine yet slightly granular, providing a satisfying crunch without being too coarse. Their neutral taste allows them to easily absorb flavors from spices, sauces, or marinades, making them a versatile addition to any recipe.

Certification and Labels

4C Bread Crumbs Plain is certified kosher, ensuring it meets the dietary requirements of those who observe kosher food laws. While the product may not have additional specialty certifications, its simplicity and quality ingredients make it a dependable choice for many cooking applications.

Brand Story and Values

4C Foods has been a trusted name in the food industry for decades, known for providing high-quality pantry essentials. The brand is committed to delivering products that are both tasty and reliable, with a focus on simplicity, quality, and convenience.

Usage Suggestions

Ideal for breading meats, seafood, and vegetables, 4C Bread Crumbs Plain can also be used as a binder for meatballs and meatloafs, or sprinkled on casseroles and baked goods for added texture.