Abe's - Vegan Square Cake Cornbread, 24oz

Description:

Alexia's Organic Yukon Select Fries are made from premium organic Yukon Gold potatoes, known for their buttery texture and rich flavor. These fries are lightly seasoned with sea salt to enhance their natural taste, making them a delicious and wholesome side dish or snack option.

Key Information

• Made from locally grown and ground cornmeal
• Both sweet and savory
• Non-GMO, all-natural ingredients
• Avoids artificial flavors, preservatives, and chemicals
• Tastes great with chili, plant-based jams, or spreads

Product Overview

Pack a smile into your kids’ lunchbox with a delicious slice of Abe’s Vegan Square Cake Cornbread! With its earthy texture and sweet flavor, your kids simply won’t be able to get enough! Delicious in its own right, but also divine with just about any plant-based spread, it makes a wholesome school lunch treat.

This homely Cornbread is baked with locally grown and ground cornmeal! Abe’s takes great care in making its muffins and cakes, using facilities that are peanut, tree nut (other than coconut), and sesame. With Abe’s, you can have your cake and eat it worry-free!

Crumbly, rich, and more-ish, who said Abe’s Cornbread is just for kids? Feed the big kid in you with a piece of Vegan Square Cake Cornbread - it’s anything but square!

Ingredients

Non-GMO Sugar, Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Flour (Wheat, Malted Barley), Non-GMO Expeller-Pressed Canola Oil, Water, Non-GMO Cornmeal, Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate).
Allergens: Wheat/Gluten