Al Dente Pappardelle Egg Golden Pasta is a luxurious, wide ribbon pasta made with a rich blend of durum semolina flour and eggs. This pasta is known for its hearty texture and eggy flavor, making it an excellent base for rich, savory sauces and hearty ingredients. It cooks in just 3 minutes, providing a quick and easy way to enjoy a gourmet meal at home.
Durum Semolina Flour, Whole Eggs, Water.
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