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Aleia’s Gluten-Free Bakery Stuffing Mix – Savory is a game-changer for those who crave the classic taste of stuffing without gluten. Made with premium, all-natural ingredients, this mix delivers a rich, homemade flavor that pairs perfectly with any meal. Whether you're preparing a holiday feast or a comforting weeknight dinner, this stuffing is easy to prepare, offering convenience without sacrificing quality.
Aleia’s uses high-quality, non-GMO ingredients, including its signature gluten-free bread made from rice flour, tapioca starch, and potato flour. The blend is seasoned with a thoughtful mix of onions, celery, parsley, and other aromatic spices. It’s free from artificial flavors and preservatives, making it a wholesome choice. Each serving is low in fat and provides a satisfying, fiber-rich experience.
This stuffing mix brings the perfect balance of flavors—savory, herbaceous, and slightly buttery, with a light crunch that softens beautifully when prepared. Unlike some gluten-free alternatives, it doesn’t become mushy or overly dry, ensuring a satisfying bite every time.
Aleia’s prides itself on producing high-quality gluten-free foods. This stuffing mix is Certified Gluten-Free, Non-GMO, Dairy-Free, and Kosher, making it suitable for a wide range of dietary needs.
Aleia’s is more than just a gluten-free brand—it’s a company built on passion for delicious, allergen-friendly foods. Founded by a classically trained chef, Aleia’s specializes in handcrafted, small-batch products that prioritize taste and quality without gluten. Their commitment to using clean ingredients reflects their mission to provide safe, flavorful options for everyone.
This stuffing mix is perfect for traditional holiday dishes, but it’s also versatile enough to use year-round. Try adding sautéed mushrooms, cranberries, or sausage for a unique twist. It can also be used as a flavorful topping for casseroles or as a stuffing base for poultry and vegetables.
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