ANCIENT HARVEST - PENNE GREEN LENTIL PASTA, 9.6 OZ - Pack of 6

Ancient Harvest Penne Green Lentil Pasta is a wholesome and nutritious alternative to traditional pasta. Made from 100% green lentils, this pasta is rich in plant-based protein and fiber, making it an ideal choice for those seeking a gluten-free, high-protein option. It delivers a satisfying and nutrient-packed meal without compromising on taste or texture.

Ingredients & Nutrition Profile

The primary ingredient in Ancient Harvest Penne Green Lentil Pasta is organic green lentil flour, providing an abundance of plant-based protein and fiber. This makes it a great option for vegetarians, vegans, or anyone looking to increase their protein intake. With 14g of protein and 13g of fiber per serving, it supports a healthy digestive system and muscle repair. Additionally, the pasta is rich in iron and a good source of essential vitamins and minerals, making it a health-conscious choice for balanced meals.

Taste and Texture

Despite being a healthier option, Ancient Harvest Penne Green Lentil Pasta doesn’t sacrifice flavor. The pasta offers a slightly earthy, savory taste typical of lentils, which complements a wide range of sauces and ingredients. Its texture is firm and holds up well when cooked, providing a satisfying chew that’s similar to traditional pasta but with added nutritional benefits.

Certification and Labels

This pasta is certified gluten-free, Non-GMO, and USDA Organic, ensuring that it meets the highest standards for quality. It’s also vegan, kosher, and free from artificial ingredients, making it a clean and wholesome choice for any diet.

Brand Story and Values

Ancient Harvest is a pioneer in bringing nutritious ancient grains and legumes into modern kitchens. Committed to sustainability and wholesome eating, the brand emphasizes organic farming practices and strives to provide delicious and nourishing foods that align with a healthy lifestyle.

Usage Suggestions

Ancient Harvest Penne Green Lentil Pasta pairs beautifully with your favorite pasta sauces, such as marinara, pesto, or alfredo. It can also be added to salads or used in casseroles, offering versatility and a protein-packed twist on your traditional pasta dishes.