Annie's Homegrown Pasta Lentil White Cheddar offers a tasty and wholesome twist on traditional pasta. Made with lentil flour and flavored with creamy white cheddar cheese, this pasta is a good source of protein and fiber, making it a nutritious choice for pasta dishes. It's a great option for those looking to add more plant-based ingredients to their meals without sacrificing flavor.
Lentil Flour, Durum Wheat Semolina, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Annatto Extract (for color), Cream, Natural Flavor, Sodium Phosphate
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