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What’s better than bouillon? Better Than Bouillon! This Vegan No Beef Base is made with seasoned vegetables and is great for soup, gravy, and broth.
Better Than Bouillon’s Vegan No Beef Base may sound a little confusing at first, but it’s totally straightforward. It’s a vegan base that brings the beefy taste, without the actual beef!
Better Than Bouillon’s No Beef Base is made with seasoned veggies. Carrots, celery, and onions give the base its signature flavor, and there’s so much of it!
This No Beef Base can make a very flavorful broth. In fact, you can make 38 servings of it with just one jar. That’s around 9.5 quarts of broth! You’re in control. Spoon as much or as little base you want to suit your taste.
Is it just for broth? Of course not! It can season dishes and can even be used to make marinades and glazes.
Vegetables (carrot, celery, onion), salt, hydrolyzed soy protein, corn syrup solids, cane sugar, autolyzed yeast extract, canola oil, natural flavors, maltodextrin, caramel color.
When you’re making basic broth, just dissolve 1 teaspoon of No Beef Base in 8oz of boiling water. That’s the magic ratio! 1 teaspoon of Better Than Bouillon’s No Beef Base is equal to one bouillon cube (or 8 oz of broth).
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