Beyond Meat - Italian Style Plant Based Meatballs, 10oz

Make your pasta dishes more exciting with Beyond Meat’s Italian Style Plant-Based Meatballs. They’re meat-free, soy-free, gluten-free, and packed full of plant protein!

Key Information

• Plant-based meatballs made from pea protein
• Non-GMO Project verified
• Free from soy & gluten
• Kosher-friendly
• 19g of protein per serving

Product Overview

Inspired by the Mediterranean peninsula, these Beyond Meat Plant-Based Meatballs are a sure-fire way to elevate any Italian dish.

Made from pea protein, these Plant-Based Meatballs contain 19g of protein per serving and boast an authentic texture and taste that is hardly distinguishable from the real thing. The difference? They contain 30% less salt, fat, and sodium than leading brands of meatballs, all while containing no animal products.

Beyond Meat’s Italian Style Plant-Based Meatballs are also non-GMO Project verified, kosher-friendly, and free from soy and gluten, meaning they can be enjoyed by everyone despite allergies or intolerances!

Pair them with spaghetti and a rich tomato sauce for an authentic Italian meal that’s delicious AND planet-friendly.

Ingredients

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.

Frequently Asked Questions

Do I need to refrigerate Beyond Meat’s Plant-Based Meatballs?

Yes. Just like the real thing, Beyond Meat’s Plant-Based Meatballs should be kept in the refrigerator for optimum freshness.

Can I consume these Plant-Based Meatballs if I have a nut allergy?

While Beyond Meat products do not contain peanuts or tree nuts, those with allergies to legumes should be cautious when consuming these Plant-Based Meatballs. Peas are legumes and people with allergies to peanuts should be careful when consuming pea protein due to pea allergies.