Bon Dévil - Plant-Based Ganache, 4 Pack, 6.4oz | Assorted Flavors

Try this decadent plant-based dessert today! Bon Dévil’s Plant-Based Ganache is a light, sweet treat you can enjoy every day with ZERO guilt.

Key Information

• Low calories
• Ethically sourced
• Gluten-free
• Plant-based
• Non-GMO
• Available in Choc or Salted Caramel Choc

Product Overview

Looking for a dessert you can feel 100% good about? Try Bon Dévil’s Plant-Based Ganache! A coconut-based alternative to the traditional ganache, Bon Dévil is disrupting dairy and bringing you something better.

This is a sumptuously decadent dessert with a light and airy consistency. The delicate texture will entice, delight, and leave you wanting more. Bon Dévil describes their Ganache as ‘devilishly unguilty’ and ‘wickedly delicious’, and we can vouch for that!

Bon Dévil Plant-Based Ganache is a treat you can enjoy every day - just try to stop yourself from eating them all in one go! Keep refrigerated and pop one in your bag for a naughty lunchtime treat at work.

Bon Dévil Plant-Based Ganache Choc

The classic ganache in superior plant-based form. The chocolate ganache was first documented in Paris in 1869, and its simple pleasure still reigns supreme today!

Bon Dévil Plant-Based Ganache Salted Caramel Choc

Chocolate ganache with a salted caramel twist! This is one for all you salted caramel addicts out there (ourselves included). It’s rich, sweet, and utterly decadent.

Ingredients

Bon Dévil Plant-Based Ganache Choc
Coconut Cream (Coconut Extract, Water), Water, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier {Soy Lecithin}, Natural Vanilla Flavor), Sugar, Cocoa Powder, Stabilizers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids).
Allergens: Coconut, Soy. Produced in a factory that handles dairy, nuts and coconut.

Bon Dévil Plant-Based Ganache Salted Caramel Choc
Coconut Cream (Coconut Extract, Water), Water, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier {Soy Lecithin}, Natural Vanilla Flavor), Water, Caramel (Sugar, Water), Sugar, Cocoa Powder, Stabilizers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acid), Natural Caramel Flavor.
Allergens: Coconut, Soy. Produced in a factory that handles dairy, nuts and coconut.

Frequently Asked Questions 

How do I store and serve Bon Dévil Plant-Based Ganache?

All varieties of Bon Dévil Plant-Based Ganache require refrigeration. Chill till desired then crack open and enjoy! Eat them on their own, or even pour them over your favorite vegan ice cream for extra decadence.