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Boudin Sourdough Crackers Parmesan & Garlic bring together the legendary tang of San Francisco’s famous sourdough with the rich, nutty depth of Parmesan cheese and the bold savoriness of roasted garlic. These light, crispy crackers are crafted to perfection, delivering layers of flavor in every bite. Whether you enjoy them straight from the box, pair them with cheeses, or use them to complement soups and salads, they elevate snacking with an irresistible gourmet touch.
Boudin Bakery has been perfecting sourdough bread for over 170 years, and that same expertise shines through in these crackers. Made with Boudin’s time-honored wild yeast culture, they undergo a slow fermentation process that enhances their deep, tangy flavor. The result is a cracker with a perfectly crisp texture and a complex, savory taste that sets it apart from ordinary snacks.
Boudin Sourdough Crackers Parmesan & Garlic are made with high-quality, natural ingredients—no artificial flavors or preservatives. The aged Parmesan cheese adds a rich umami depth, while roasted garlic provides a warm, slightly sweet savoriness. These flavors meld seamlessly with the signature tang of sourdough, creating a cracker that’s both bold and balanced.
Whether you’re crafting an elegant charcuterie board, looking for the perfect dip companion, or simply enjoying a midday snack, these crackers fit the moment. Their crispy texture pairs beautifully with creamy cheeses, artisan spreads, and even a glass of wine. You can also crumble them over salads or soups for an added crunch that enhances any dish.
Boudin Sourdough Crackers Parmesan & Garlic deliver a sophisticated snacking experience that blends the best of Boudin’s baking tradition with gourmet flavors. Their irresistible combination of tangy sourdough, rich Parmesan, and bold garlic makes them a standout choice for anyone who appreciates high-quality, flavorful snacks. Experience the crunch, savor the depth, and enjoy a true taste of San Francisco’s finest.
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