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Caesar's Kitchen’s Gluten-Free Potato Gnocchi is the perfect vegan-friendly option if you’re in the mood for some easy, filling, delicious meal. Whether you're cooking up a classic Italian dinner or experimenting with new culinary creations, Caesar's Kitchen Gluten-Free Potato Gnocchi is sure to impress with its delicious taste and versatility. Elevate your pasta dishes with the rich and comforting goodness of Caesar's Kitchen Gluten-Free Potato Gnocchi and enjoy a satisfying meal that everyone can enjoy.
No one will be disappointed when you whip up a plate of Caesar's Kitchen’s steaming, vegan-friendly Gluten-Free Potato Gnocchi. Wonderfully satisfying and totally gluten-free, these Italian-style dumplings will always leave you wanting more.
Not only are these a fantastic vegan option, but they also contain absolutely no trans and saturated fats. With only 170 calories per serving, you never have to feel guilty about enjoying these babies. Make sure to store them in the freezer until you’re ready to enjoy.
There are so many different ways you can enjoy Caesar's Kitchen’s Gluten-Free Potato Gnocchi; you can keep it simple and just have them as they are or with a splash of olive oil, or you can go all out and toss them into your favorite vegan pasta sauce and top them with your chosen veggies or proteins. Whatever you do, it’s sure to be a flavor delight.
Bring six quarts of water to the boil and add some salt if desired. Place the gnocchi in the boiling water and stir gently until they begin to come to the surface. Once the water is back to a boil, cook for approximately 6-8 minutes. Then drain and serve however you desire.
Water, Potato Flakes, Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum, Olive Oil.
Would it surprise you that Caesar’s Kitchen is actually a kitchen? That’s right, not a warehouse or a lab, but a proper kitchen dedicated to bringing you the future’s frozen food. Far from being a last resort, Caesar’s Kitchen frozen foods are meant to preserve flavor and nutritional value, whilst still providing a quick and easy meal made by real chefs with high-quality, delicious ingredients.
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