Chebe - Gluten-Free Focaccia Mix, 7.5oz

Make chewy, herby & gluten-free focaccia with Chebe’s Gluten-Free Focaccia Mix - it’s just as appetizing and satisfying as the original!

Key Information

• Gluten-free & dairy-free focaccia
• Lightly seasoned
• Easy to bake, just add oil and egg replacer
• Chewy texture
• Non-GMO, Kosher

Product Overview

Focaccia is usually served as a side bread, but this Gluten-Free Focaccia is in a league of its own - it’ll be hard not to eat it all in one go!

Free from gluten and lactose, Chebe’s Gluten-Free Focaccia Mix makes unbelievably tasty focaccia that even more of us can enjoy.

Seasoned with sea salt, rosemary, and basil, this will instantly make your mouth water—an easy-to-bake appetizer.

Having a party? You can shape the focaccia dough into pretzels, breadsticks, or balls to make quick and delicious snacks or afternoon nibbles.

Just add olive oil and egg replacers into the mix, knead, and bake. You’ll be enjoying Italian-standard gluten-free focaccia in 30 minutes.

Ingredients

Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free sea salt, sodium bicarbonate, rosemary, basil.

Chēbē Focaccia Mix is FREE of: corn*, dairy*, egg**, gluten, iodine, peanuts, potato*, rice*, tree nuts*, soy*, sugar, yeast.

* made on shared equipment with this ingredient (under strict cleaning process/ allergen control program)

** egg or egg substitute added to the mix

Frequently Asked Questions

I followed the instructions for baking Chebe Gluten-Free Focaccia Mix, but my focaccia still came out moist. What should I do?

Chebe’s recipes are based on Brazilian-style cheese bread, which is chewier compared to traditional focaccia. For a drier bread, you can roll the dough into slimmer portions to reduce the width and allow the center to become less moist.