Cherrybrook Kitchen - Gluten-Free Yellow Cake Mix, 16oz

Great for special occasions and decorating, Cherrybrook Kitchen’s Gluten-Free Yellow Cake Mix is a vegan-friendly, easy-to-prepare cake mix for all your baking needs!

Key Information

• Gluten-Free Yellow Cake Mix
• Makes a single layer, 9-inch cake
• Light, airy, and moist cake
• Can also be used to make cupcakes
• Sweetened with vanilla

Product Overview

It’s always good to have a box of Cherrybrook Kitchen’s Gluten-Free Yellow Cake Mix to hand. Perfect for birthdays, showers, and all kinds of celebrations - this vegan-friendly Cake Mix is a must-have baking staple.

One box of Cherrybrook Kitchen’s Gluten-Free Yellow Cake Mix will make a decent-sized, single-layer cake measuring about 9 inches.

Flavored with a dash of vanilla and free from nuts, dairy, gluten, and eggs, Cherrybrook Kitchen’s Yellow Cake Mix is extremely versatile. Use it to bake birthday cakes or cupcakes and top with your frosting and decorations of choice for a real show stopper.

Ingredients

White Rice Flour, Cane Sugar, Potato Starch, Granulated Brown Sugar, Tapioca Starch, Natural Vanilla Flavor, Leaven-Ing (Non-Alluminated Baking Powder, Sodium Aluminum Phosphate), Calcium Lactate (No Dairy Derivatives), Xanthan Gum, Sea Salt, Calcium Carbon-Ate, Citric Acid, Guar Gum.

Frequently Asked Questions

How do I bake with Cherrybrook Kitchen’s Gluten-Free Yellow Cake Mix?

Simply combine your Yellow Cake Mix with ¼ cup of vegetable oil and ¾ cup of water and pour into a 9-inch round cake pan.

Place in a preheated oven and bake for 30 minutes at 350°F. Let it completely cool before removing it from the pan or adding your frosting and decorations of choice. That’s all there is to it!