Cherrybrook Kitchen - Sugar Cookie Mix, 13.1oz

Make classic treats the thoughtful way with Cherrybrook Kitchen’s Sugar Cookie Mix. This tasty mix is free from gluten, dairy, nuts, and eggs!

Key Information

• Plant-based Sugar Cookie Mix
• Perfect blend of sweetness
• Free from gluten, dairy, nuts, and eggs
• Make cookies in 5 simple steps
• One box makes 20 cookies

Product Overview

Sugar cookies are just perfect little circles (Or squares - it’s up to you!) of potential. They taste great and wonderful on their own, but are also delicious when decorated with some frosting!

Baking cookies using Cherrybrook Kitchen’s Sugar Cookie Mix is extremely simple. All you have to do is follow 5 easy steps! Substitutions of ingredients are also welcome.

Dairy-free margarine instead of butter? Soy milk instead of cow’s milk? You can use pretty much any ingredient to make these Sugar Cookies.

Cherrybrook Kitchen’s Sugar Cookie Mix is made in a worry-free facility. Cherrybrook Kitchen keeps a watchful eye on potential cross-contamination, performing batch tests to make sure that its products are free from traces of egg, gluten, nuts, or dairy.

Ingredients

White Rice Flour, Cane Sugar, Potato Starch, Tapioca Flour, Non-Alluminated Baking Powder, Xanthan Gum, Sea Salt.

Frequently Asked Questions

How do I make cookies using Cherrybrook Kitchen’s Sugar Cookie Mix?

It’s simple! Just heat, blend, roll, bake, and enjoy! That last part is the most crucial.

Start off by preheating your oven and then start blending your ingredients with the Cookie Mix: vegan margarine, rice milk, vanilla - that’s it. Remember, substitutions are welcome! Roll out your cookies in a tray and then bake. After that, just sit back and enjoy your delicious sugar cookies!