Cleveland Kitchen - Kimchi, 16oz - Pack of 6

Cleveland Kitchen - Kimchi, 16oz | Pack of 6" offers a traditional Korean-style fermented cabbage dish. Here's a description and potential list of ingredients:

Description: Cleveland Kitchen's Kimchi is a classic Korean fermented cabbage dish that bursts with bold flavors and probiotic goodness. Made with high-quality ingredients and fermented to perfection, this kimchi delivers a harmonious blend of tanginess, crunch, and umami richness. Enjoy it as a condiment, side dish, or ingredient in your favorite recipes. Each 16 oz jar is filled with probiotic benefits, perfect for enhancing both the flavor and gut-health of your meals.

Ingredients (Potential):

1. Napa Cabbage: The main ingredient, providing the crisp texture and slightly sweet flavor characteristic of kimchi.
2. Radish: Adds a crunchy texture and mild peppery flavor to the kimchi.
3. Carrots: Adds sweetness and color to the kimchi.
4. Green Onions: Adds freshness and a subtle onion flavor to the kimchi.
5. Garlic: Contributes to the bold, pungent flavor of the kimchi.
6. Ginger: Adds warmth and a spicy kick to the kimchi.
7. Red Chili Flakes: Provides heat and imparts a vibrant red color to the kimchi.
8. Sea Salt: Used to season the vegetables and aid in the fermentation process.
9. Rice Flour: May be used as a thickening agent in the kimchi paste.
10. Water: Used to create the kimchi paste and adjust its consistency.