Cleveland Kitchen - Kimchi, 16oz - Pack of 6

Cleveland Kitchen’s Kimchi is a bold, probiotic-rich fermented vegetable blend that brings authentic Korean flavors to your meals. Packed with gut-friendly live cultures, this kimchi supports digestion, boosts immunity, and adds a satisfying crunch to any dish. Unlike traditional kimchi, Cleveland Kitchen offers a mild spice level, making it accessible to a wide range of palates.

Ingredients & Nutrition Profile

Crafted from fresh Napa cabbage, daikon radish, red pepper, garlic, and ginger, this kimchi is naturally fermented to maximize its probiotic benefits. It is low in calories yet rich in fiber, vitamins A and C, and essential minerals. Free from artificial preservatives, it’s a clean and wholesome addition to any diet.

Taste and Texture

Cleveland Kitchen’s Kimchi delivers a balanced mix of tangy, savory, and mildly spicy flavors. The fermentation process enhances umami depth while maintaining a crisp, refreshing crunch. Whether eaten alone or paired with other dishes, it provides an irresistible combination of zest and texture.

Certifications & Labels

This kimchi is non-GMO, gluten-free, and naturally vegan, ensuring it fits a variety of dietary preferences. The brand prioritizes quality ingredients and sustainable practices, making it a trustworthy choice for health-conscious consumers.

Brand Story & Values

Cleveland Kitchen started with a mission to make fermented foods more accessible and flavorful. Rooted in Midwest tradition, the brand emphasizes gut health, sustainability, and culinary creativity. Their focus on premium, fresh ingredients ensures top-notch taste and nutrition.

Usage Suggestions

Enjoy this kimchi as a topping for rice bowls, tacos, or sandwiches. Mix it into stir-fries, ramen, or scrambled eggs for an extra burst of flavor. It also pairs well with charcuterie boards or as a side dish to enhance any meal.