Cleveland Kitchen - Kimchi Mild, 16oz - Pack of 6

Cleveland Kitchen - Kimchi Mild, 16oz | Pack of 6" offers a tangy and flavorful Korean-style fermented cabbage dish. Here's a description and potential list of ingredients:

Description: Cleveland Kitchen's Kimchi Mild is a traditional Korean fermented cabbage dish with a mild flavor profile. Made with fresh ingredients and fermented to perfection, this kimchi offers a balance of tanginess, crunch, and umami richness. Enjoy it as a condiment, side dish, or ingredient in your favorite recipes. Each 16 oz jar is filled with probiotic goodness, perfect for adding a punch of flavor and gut-health benefits to your meals.

Ingredients (Potential):

1. Napa Cabbage: The base ingredient of kimchi, providing the crisp texture and slightly sweet flavor.
2. Radish: Adds crunch and a mildly spicy flavor to the kimchi.
3. Carrots: Provides sweetness and color to the kimchi.
4. Green Onions: Adds freshness and a subtle onion flavor to the kimchi.
5. Garlic: Adds depth of flavor and pungency to the kimchi.
6. Ginger: Adds warmth and a spicy kick to the kimchi.
7. Red Chili Flakes: Adds heat and a vibrant red color to the kimchi.
8. Sea Salt: Used to season the vegetables and aid in the fermentation process.
9. Rice Flour: Used as a thickening agent in the kimchi paste.
10. Water: Used to create the kimchi paste and adjust the consistency.