Cleveland Kitchen - Roasted Garlic Raw Sauerkraut

Cleveland Kitchen - Roasted Garlic Raw Sauerkraut" offers a flavorful twist on traditional sauerkraut with the addition of roasted garlic. Here's a description and potential list of ingredients:

Description: Cleveland Kitchen's Roasted Garlic Raw Sauerkraut combines the classic tanginess of sauerkraut with the rich and savory flavor of roasted garlic. Made with fresh ingredients and fermented to perfection, this sauerkraut offers a deliciously bold and aromatic taste experience. Enjoy it as a condiment, side dish, or ingredient in your favorite recipes. Each jar is packed with gut-friendly probiotics, making it not only delicious but also beneficial for your digestive health.

Ingredients (Potential):

1. Green Cabbage: The main ingredient, providing the base for the sauerkraut and its characteristic tangy flavor.
2. Roasted Garlic: Adds a rich, savory flavor and aroma to the sauerkraut.
3. Sea Salt: Used to season the cabbage and aid in the fermentation process.
4. Water: Helps to create the brine necessary for fermentation.
5. Juniper Berries: Adds a subtle piney flavor and aroma to the sauerkraut.
6. Caraway Seeds: Contributes to the traditional flavor profile of sauerkraut and adds a hint of earthy sweetness.
7. Lactic Acid Bacteria: Naturally occurring bacteria responsible for the fermentation process and the creation of probiotics.