Color Kitchen - Red Velvet Cake Mix (GF), 15.87oz

Serve a colorful slice of homemade red velvet with naturally-dyed Color Kitchen Red Velvet Cake Mix. Sensitive tummy? Don’t worry, it’s gluten-free!

Key Information

• Delicious red velvet mix with a deep red color
• Naturally-dyed
• Makes 1 cake or 18 cupcakes
• Flexible recipe, tastes great with vegan egg replacement 
• Gluten-free, non-GMO

Product Overview

Delicious red velvet made easy! With Color Kitchen’s Red Velvet Cake Mix, you can have red velvet cake or cupcakes anytime and anywhere.

Naturally dyed and containing no hydrogenated oils and gluten, this Red Velvet Cake Mix makes indulging in this bakeshop classic more gut and diet-friendly.

Go traditional or full vegan. This recipe is flexible and will turn out moist and velvety even when made with a vegan egg replacement!

Top it with frosting, vegan ice cream, or yogurt. Its rich chocolate flavor pairs perfectly with any kind of topping. 

Baking for a friend? We recommend writing your greeting using Color Kitchen’s Rainbow Sprinkles. It will surely make that happy event cake look happier.

Ingredients

white rice flour, organic sugar, potato starch, natural cocoa powder, maltodextrin, vegetable juice, turmeric, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sea salt, xanthan gum
CONTAINS CORN

Frequently Asked Questions

Is Color Kitchen’s Red Velvet Cake Mix certified gluten-free?

Color Kitchen’s cake mixes are routinely tested by third-party laboratories to ensure they meet standards for gluten-free certification.

How do I make a vegan red velvet cake with Color Kitchen’s Red Velvet Cake Mix?

Whisk the cake mix into 1 cup of warm water and let it sit for 10 minutes. Then add 2 tablespoons of oat milk, ¼ cup Aquafaba, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla. Stir and blend with ¼ cup of melted coconut oil. Bake in an oven preheated to 325°F for 25 to 30 minutes.