Color Kitchen’s Red Velvet Cookie Mix makes festive, gluten-free, plant-based, and delicious red velvet cookies!
No time for cakes? Satisfy your red velvet craving with yummy red velvet cookies.
This naturally-colored Red Velvet Cookie Mix produces rich and smooth cookies, ideal for ice cream sandwiches, whoopie pies, and holiday gifts.
With no hydrogenated oils, GMOs, or gluten, this Red Velvet Cookie Mix is an easy choice for desserts, snacks, or comfort food.
Fuss-free, this recipe only requires ingredients you already have in your fridge or cupboard. And it works well with vegan substitutes too!
Baking for a squad? Color Kitchen’s Red Velvet Cookie Mix makes two dozen cookies, that’s enough to keep the troop happy!
white rice flour, organic sugar, potato starch, natural cocoa powder, maltodextrin, vegetable juice, turmeric, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sea salt, xanthan gum
CONTAINS CORN
You can replace the egg with 3 tablespoons of Aquafaba, the buttermilk with 2 tablespoons of vegan yogurt, and the butter with ½ cup of vegan butter, then bake according to instructions.
Since Color Kitchen’s Red Velvet Cookie Mix is made using natural food coloring, you may find that your cookies turn yellowish a few days after baking, but they’re so delicious you might just run out of cookies before this even happens!
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