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Gluten-free and vegan-friendly, this Cashew Queso from Credo is great for dipping, drizzling, or adding to nachos, tacos, and chili. Choose from Medium or Spicy!
Credo’s Cashew Queso is a fantastic alternative to everyone’s favorite Mexican cheese dip. Made from cashews, peppers, and a combo of various spices, this vegan-friendly dip is packed with delicious flavor.
It’s creamy and smooth just like the real thing, without the animal products! That’s right, this Cashew Queso is completely vegan and plant-based. It’s also free from GMOs, gluten, soy, and oil.
Choose between Medium or Spicy depending on your preference:
A slightly milder Cashew Queso for all of your dipping needs. Or use it to drizzle over nachos, tacos, burritos, or chili.
A spicier Cashew Queso for those that love a bit of a kick! Dip, spread, drizzle, the choice is all yours.
Medium Cashew Queso:
Water, Tomatoes, Green Chile Peppers (Water, Sea Salt, Citric Acid), Coconut Milk, Great Northern Beans, Cashews, Carrots, Onions, Pepperoncini Peppers (Vinegar, Sea Salt, Acetic Acid, Citric Acid, Spices), Lemon Juice, Nutritional Yeast, Himalayan Pink Sea Salt, Jalapeno Pepper, Vinegar, Garlic, Onion Powder, Chipotle Chile, Cayenne Pepper, Spices.
Allergens: Coconut, Cashew
Spicy Cashew Queso:
Water, Tomatoes, Green Chile Peppers (Water, Sea Salt, Citric Acid), Coconut Milk, Great Northern Beans, Cashews, Carrots, Onion, Jalapeno Pepper, Pepperoncini Peppers (Vinegar, Sea Salt, Acetic Acid, Citric Acid, Spices), Lemon Juice, Nutritional Yeast, Himalayan Pink Sea Salt, Chipotle Chile, Garlic, Onion Powder, Cayenne Pepper, Spices.
Allergens: Coconut, Cashew
We love using Credo’s Cashew Queso for dipping chips into. It just tastes so delicious! However, you can also use this Cashew Queso in loads of recipes.
Why not try making loaded nachos drizzled with Cashew Queso and topped with salsa? Or get experimenting and try making your very own crunch wrap with Cashew Queso and vegan sour cream!
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