Dr. McDougall's - Vegan Spring Onion Noodle Soup, 1.9 Oz | Pack of 6

Description:

Dr. McDougall's Vegan Spring Onion Noodle Soup provides a delicious and satisfying soup option that is entirely plant-based. Bursting with the savory flavors of spring onions and paired with hearty noodles, this soup offers a convenient and nourishing meal solution. Whether enjoyed as a light lunch or a comforting snack, each serving is sure to delight your taste buds while providing the satisfaction of a wholesome and flavorful soup experience.

Ingredients:

1. Noodles (Organic Wheat Flour, Brine, Salt): Provides the hearty base of the soup, offering a satisfying texture.
2. Vegetable Broth (Dehydrated Vegetables [Onion, Garlic, Celery], Yeast Extract, Organic Potato Starch, Salt, Organic Carrot, Organic Parsley, Organic Turmeric): Creates a flavorful and aromatic broth base, enriched with the savory essence of dehydrated vegetables.
3. Dehydrated Spring Onion: Adds the distinctive flavor and aroma of spring onions to the soup, enhancing its overall taste profile.
4. Organic Corn Starch: Used as a thickening agent to give the soup its desired consistency.
5. Yeast Extract: Adds depth of flavor and umami richness to the soup.
6. Natural Flavors: Enhances the overall taste and aroma of the soup, providing a satisfying flavor experience.
7. Organic Spices: A blend of aromatic spices to elevate the flavor profile of the soup.

This carefully crafted blend of plant-based ingredients delivers a flavorful and convenient soup experience that is both satisfying and nourishing. Dr. McDougall's commitment to using high-quality and vegan-friendly ingredients ensures a soup that is delicious, wholesome, and suitable for individuals following a vegan lifestyle.