EatPastry - Cookie Dough, 14oz | Multiple Flavors

Made with plant-based ingredients, EatPastry’s Cookie Dough can be eaten raw or used to make delicious Chocolate Chip and Peanut Butter Cookies!

Key Information

• Vegan Cookie Dough
• Made in a dedicated vegan facility
• Can be baked into delicious cookies
• Also enjoyable when eaten raw
• Chocolate Chip or Peanut Butter Chocolate Chip

Product Overview

Some may argue that the best part about baking cookies at home is eating the raw cookie dough! Thanks to EatPastry’s Cookie Dough, now vegans can, too.

With EatPastry’s Cookie Dough, you can make easy-to-prepare vegan cookies in no time. All you have to do is scoop and bake!

Choose from two delicious flavors: Chocolate Chip or Peanut Butter Chocolate Chip.

Chocolate Chip

Chocolate Chip - the classic and much-loved cookie flavor, now 100% vegan.

Peanut Butter Chocolate Chip 

The perfect match. This Peanut Butter Chocolate Chip Cookie Dough is delicious in cookie form or straight out of the pack!

Ingredients

Chocolate Chip
Unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, brown cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt, almond extract.
Allergens: Wheat, Soy, Almonds 

Peanut Butter Chocolate Chip 
Unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, peanut butter (ground roasted peanuts), brown cane sugar, apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.
Allergens: Wheat, Soy, Peanuts 

Frequently Asked Questions 

Isn’t it bad to eat raw cookie dough?

Eating raw cookie dough can usually cause an upset stomach. EatPastry’s Cookie Dough, however, is made without eggs and with heat-treated flour. That means it’s safe to eat raw!

Is it ok to put EatPastry’s Cookie Dough in the freezer?

Of course! You can even eat this Cookie Dough straight from the freezer. It also helps it last longer, too!