Eden Foods - Organic Garbanzo Beans, 15 Oz - Pack of 12

Eden Foods Organic Garbanzo Beans offer a wholesome, nutrient-dense option for those looking to elevate their plant-based meals. Known for their versatility, these beans are perfect for everything from savory stews and salads to classic hummus. As part of the Eden Foods range, they prioritize purity and quality, bringing consumers a product that is both organic and sustainably sourced.

Ingredients & Nutrition Profile

Eden Foods Organic Garbanzo Beans are made from high-quality, certified organic garbanzo beans. These beans are naturally rich in plant-based protein, dietary fiber, and essential minerals such as folate, iron, and magnesium. They are a great addition to any diet, promoting healthy digestion, heart health, and steady energy levels. Their protein content also makes them a favorite among vegetarians and vegans.

Taste and Texture

When cooked, these garbanzo beans have a mild, nutty flavor with a creamy, smooth texture. They hold their shape well, making them a great addition to both soups and salads, or mashed for dips and spreads like hummus. Their unique taste allows them to absorb spices and flavors effortlessly, making them incredibly versatile in cooking.

Certification and Labels

Eden Foods Organic Garbanzo Beans are certified organic by the USDA, ensuring no harmful pesticides or genetically modified organisms (GMOs are used). Additionally, they are Non-GMO Project Verified, gluten-free, and kosher, making them suitable for a variety of dietary preferences.

Brand Story and Values

Eden Foods has been a pioneer in organic food products since 1968, committed to providing wholesome, nutritious options with respect for the environment. The company emphasizes sustainable farming practices, ethical sourcing, and transparency in all of their products. Their dedication to quality, health, and sustainability sets them apart in the organic food industry.

Usage Suggestions

These organic garbanzo beans can be used in a variety of ways—whether tossed in a salad, blended into a dip, or added to soups and curries. For a quick and easy meal, try making your own hummus or chickpea stew. You can also roast them for a crunchy snack!