Eden Foods - Umeboshi Plums, 7 Oz - Pack of 12

Eden Foods Umeboshi Plums are a traditional Japanese food made from ume fruit, which is pickled and preserved with sea salt and shiso leaves. Known for their sour and tangy flavor, these plums offer a variety of health benefits. Rich in antioxidants, they support digestive health, detoxification, and provide a natural source of vitamins and minerals. Umeboshi plums are considered a powerful digestive aid and are commonly used in Japanese cuisine for their medicinal qualities.

Ingredients & Nutrition Profile

Eden Foods Umeboshi Plums contain only organic ume fruit, organic shiso leaves, and sea salt. The plums are naturally low in calories, with no added sugars, preservatives, or artificial ingredients. They are an excellent source of fiber, vitamin C, and beneficial plant compounds that support a healthy gut, help maintain electrolyte balance, and boost immune function. These plums are also a good option for individuals following a vegan or gluten-free diet.

Taste and Texture

Eden Foods Umeboshi Plums have a unique, intensely sour taste with a slightly salty, umami-like finish. Their firm texture adds a satisfying bite, making them perfect for garnishing dishes or enjoying as a snack. Despite their strong flavor, they are versatile in various recipes, adding complexity and depth to meals.

Certification and Labels

Eden Foods’ Umeboshi Plums are certified organic, ensuring that they are free from pesticides and synthetic chemicals. The product is also non-GMO, vegan, and gluten-free, making it suitable for various dietary preferences.

Brand Story and Values

Eden Foods is known for its commitment to high-quality, organic products. They prioritize sustainability, using traditional food-making methods while supporting ecological farming practices. Their dedication to the health and well-being of consumers is reflected in every product they offer.

Usage Suggestions

Umeboshi Plums can be eaten on their own, added to rice, incorporated into soups, or used as a topping for sushi and salads. They also make a great accompaniment to beverages like tea, where their tangy flavor can enhance the overall experience.