Explore Cuisine - Edamame & Mung Bean Fettuccine, 8 Oz | Pack of 6

Explore Cuisine Edamame & Mung Bean Fettuccine offers a delightful fusion of flavors and textures in a gluten-free pasta alternative. Crafted from a blend of organic edamame (green soybeans) and mung beans, these fettuccine noodles provide a nutritious base for a variety of culinary creations. With their vibrant color and tender yet hearty texture, Explore Cuisine Edamame & Mung Bean Fettuccine adds a unique twist to traditional pasta dishes. Whether tossed with your favorite sauce, incorporated into salads, or used in stir-fries, these noodles are sure to elevate your meals with their wholesome goodness and delicious taste.

Ingredients:

1. Organic Edamame (Green Soybeans): The primary ingredient in Explore Cuisine Edamame & Mung Bean Fettuccine, organic edamame, contributes to the pasta's vibrant green color and provides a rich source of plant-based protein, fiber, vitamins, and minerals. Edamame adds both nutritional value and a delicate flavor to the noodles.

2. Organic Mung Beans: Mung beans are another key component of the fettuccine noodles, lending their nutty flavor and slightly chewy texture to the pasta. Like edamame, mung beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to the dish.

3. Water: Water is used to hydrate the edamame and mung beans and form the pasta dough. It helps bind the ingredients together and ensures the proper consistency of the fettuccine noodles.

4. Organic Guar Gum (Optional): Some varieties of Explore Cuisine Edamame & Mung Bean Fettuccine may include organic guar gum as an optional ingredient. Guar gum acts as a natural thickening agent and helps improve the texture and elasticity of the noodles.

5. Salt: Salt is added to the pasta dough to enhance its flavor and balance the overall taste of the fettuccine noodles.

6. Organic Turmeric (Optional): Certain varieties of Explore Cuisine Edamame & Mung Bean Fettuccine may contain organic turmeric for added color and flavor. Turmeric also offers potential health benefits, including anti-inflammatory properties.

7. Lactic Acid: Lactic acid may be included in some varieties of Explore Cuisine Edamame & Mung Bean Fettuccine to regulate acidity and enhance the overall taste of the noodles.