Nothing beats a juicy burger topped with melted Pepper Jack cheese. So get your hands on Feed Your Head’s Pepper Jack Cashew Cheese. It’s 100% plant-based!
Introducing a modern take on America's classic cheese – Feed Your Head's Vegan Pepper Jack Cashew Cheese! This versatile vegan cheese alternative effortlessly melts, grates, and performs just like traditional pepper jack, but without any dairy.
Crafted with a unique blend of ingredients, the star of this show is cashews. Feed Your Head's Pepper Jack Cashew Cheese combines the rich creaminess of cashews with the bold flavors of spicy jalapeños and zesty garlic for an irresistible taste sensation.
Wondering how to elevate your meals? Opt for this vegan cheese on burgers for a delicious twist! It also adds a delightful touch to mac and cheese, spaghetti, and wraps, making it a versatile choice for a plant-based culinary experience.
Cashews, coconut oil, water, red jalapeños, green jalapeños, tapioca starch, lemon juice, kappa carrageenan, garlic, organic white miso paste, salt.
Allergens: Tree Nuts (Cashews, Coocnut), Soy
One of the ingredients used in making this cashew cheese is organic white miso paste, which is made with soybeans. So, yes, Feed Your Head’s Pepper Jack Cashew Cheese does contain soy.
You can! You can try making a delicious cheese sauce or dip with this cheese.
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