Frontier Herb - Cream of Tartar, 0.8 oz | Pack of 6

Frontier Herb's Cream of Tartar is a versatile ingredient used primarily in baking and cooking. It is a natural byproduct of winemaking and is composed of potassium bitartrate crystals. Cream of Tartar serves various purposes in culinary applications, including stabilizing beaten egg whites, preventing sugar syrups from crystallizing, and providing a tangy flavor to certain baked goods like meringues and snickerdoodle cookies. While Cream of Tartar itself does not contain significant nutritional value, it plays a crucial role in achieving desired textures and flavors in many recipes.

Ingredients: Potassium bitartrate