GIUSTOS EB - Arrowroot Flour Spices, Powders & Starch

Description:

Giusto's EB Arrowroot Flour is a premium-quality, gluten-free starch derived from the rhizomes of the arrowroot plant. It is commonly used as a thickening agent in various culinary applications, including sauces, soups, puddings, and baked goods. Arrowroot flour is prized for its neutral flavor, smooth texture, and ability to create clear, glossy sauces and fillings. It is an excellent alternative to cornstarch and wheat flour for those following gluten-free diets or seeking a natural thickening agent.

Ingredients:

1. Arrowroot Flour: The sole ingredient in Giusto's EB Arrowroot Flour is likely arrowroot starch, derived from the roots of the arrowroot plant. Arrowroot flour is known for its ability to create smooth, clear textures in culinary applications and is valued for its gluten-free and grain-free properties.