Good Catch - Plant-Based Salmon Burgers, 8oz

We’ve got a great food find for you! Good Catch’s Plant-Based Salmon Burgers bring you the taste and texture of perfectly cooked fish, but without the fish.

Key Information

• Vegan Salmon Burgers
• Delicate texture, rich taste & high in protein
• Juicy and plant-based
• Fridge/freezer
• GMO-free
• Vegan Society Approved

Product Overview

With flaky seafood texture and rich seafood taste, Good Catch’s Plant-Based Salmon Burgers are a good catch indeed! 

These burger patties are 100% fish-free but still packed with protein - that’s 16g of protein per burger. So you get all the delicious bits of salmon without having to deal with any of the fishy mess and odor. They’re also completely GMO-free. 

The best thing to do with Good Catch’s Plant-Based Salmon Burgers is to fry them up in the skillet and serve them as intended - as burgers! You get two burgers in each pack, so they’re perfect for sharing.

If burgers are too much work for you to even consider with all the chopping and slicing, just have this vegan salmon burger on top of a warm bed of rice. Add a lil’ plant-based mayo and you have yourself a very satisfying meal.

Ingredients

Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Coconut Oil, Natural Flavors, Sunflower Oil, Methylcellulose, Yeast Extracts, Corn Starch, Onion Powder, Salt, Lemon Juice, Lemon, Shallot, Orange, Spice, Garlic Powder, Annatto Extract, Vegetable Juice.
Allergens: Soy, Coconut

Frequently Asked Questions 

Are Good Catch’s Plant-Based Salmon Burgers gluten-free?

Although you can’t see gluten in the ingredients list, Good Catch’s Plant-Based Salmon Burgers aren’t certified gluten-free. Therefore, they’re not suitable for people with gluten allergies.

Do I need to thaw the vegan burgers out or can I cook them from frozen?

No need for thawing, just get straight to cooking! You can cook the burgers straight out of the freezer.