This Gluten-Free Sliced Bread from Happy Campers is full of flavor and nutrients. Available in two delicious gluten-free varieties that will leave you craving more!
Happy Campers Gluten-Free Sliced Bread is proof that gluten-free can be delicious as well. These homemade type artisan loaves are absolutely delicious and full of nutrients!
This Gluten-Free Sliced Bread from Happy Campers is made with quality organic ingredients, such as whole grains and seeds. The bread is high in fiber and protein which makes it great for breakfast, lunch, or dinner.
Happy Campers bakes its bread to perfection and delivers it fresh. The bread is packed in oxygen-free packaging, which makes it last much longer.
You can freeze it unopened for up to a year or 3 months if opened. You can also keep it refrigerated for up to 2 weeks once opened.
Choose from two varieties:
This one is your all-around classic sandwich bread. Just like a traditional whole grain bread, but with even better flavor and nutrition. On top of that, this gluten-free bread is free from eight major allergens!
Made with hearty buckwheat flour and generous amounts of sunflower, flax, and millet seeds: this bread is scrumptious and full of flavor!
Classy Slice Whole Grain:
Filtered Water, Flour Mix* (Whole Grain Millet*, Whole Grain Sorghum*, Whole Grain Buckwheat*, Whole Grain Quinoa*, Whole Grain Amaranth*), Tapioca Flour*, Prebiotic from Plant-Based Starch*, Pea Protein*, High Oleic Expeller Pressed Sunflower Oil*, Psyllium Husk*, Acacia*, Yeast, Xanthan Gum, Salt, Guar Gum*, Cumin*.
*Organic.
Buckwheat Molasses:
Filtered Water, Flour Mix* (Whole Grain Buckwheat*, Whole Grain Millet*, Whole Grain Sorghum*, Whole Grain Quinoa*, Whole Grain Amaranth*), Tapioca Flour*, Whole Grain Millet*, Chopped Sunflower Kernels*, Molasses*, Prebiotic from Plant-Based Starch*, High Oleic Expeller Pressed Sunflower Oil*, Pea Protein*, Ground Flaxseed*, Psyllium Husk*, Acacia*, Yeast, Xanthan Gum, Salt, Guar Gum*.
*Organic.
Absolutely! This delicious bread is free of any cross-contamination from the top common food allergens (eggs, dairy, rice, potato, soy, corn, tree nuts, and peanuts). It is also baked in a facility that is certified as organic and gluten-free.
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