Heritage Rose Petals Rosewater in a 4 fl oz bottle offers a luxurious and fragrant floral water made from the essence of fresh rose petals. This rosewater is crafted using traditional methods to capture the delicate aroma and natural essence of roses, creating a versatile and aromatic product that can be used for skincare, aromatherapy, culinary purposes, and more. Whether used as a facial toner, hair rinse, or flavor enhancer in cooking and baking, Heritage Rose Petals Rosewater adds a touch of elegance and sophistication to any application.
Rosa Damascena Flower Water: Rosa Damascena, also known as Damask rose, is a variety of rose commonly used in the production of rosewater. The flower water is obtained through a distillation process that captures the aromatic compounds of the rose petals.
Citronellol: Citronellol is a natural fragrance compound found in roses and other flowers, contributing to the floral aroma of the rosewater.
Geraniol: Geraniol is another naturally occurring fragrance compound found in roses, providing a sweet and floral scent.
Linalool: Linalool is a terpene alcohol found in many flowers, including roses, and contributes to the overall fragrance of the rosewater.
Eugenol: Eugenol is a compound found in cloves, cinnamon, and other aromatic plants, adding a spicy and floral note to the rosewater.
Farnesol: Farnesol is a natural compound found in many flowers, including roses, and has a sweet, floral scent.
Citral: Citral is a fragrance compound found in citrus fruits and lemongrass, adding a citrusy note to the rosewater.
Water (Aqua): Water serves as the solvent used in the distillation process to extract the aromatic compounds from the rose petals.
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