Howl’s Spicy Chipotle Mac & Cheese is a chip off the old block. It looks and tastes like your favorite mac and cheese recipe, but is 100% plant-based and dairy-free !
Boxed macaroni is a modern-day kitchen staple. But it’s got a bit of a reputation for being full of bad ingredients. Well, look no further because Howl’s Spicy Chipotle Mac & Cheese is made with good, natural ingredients!
Howl’s Spicy Chipotle Mac & Cheese is totally plant-based. Made with a creamy cashew-based sauce, it’s completely free of GMOs, lactose, and dairy!
This Mac & Cheese has a spicy kick, too! That’s thanks to spicy chipotle puree in the cheese sauce.
Bring some water to the boil and add some salt. Add in your macaroni and cook for roughly 8 to 10 minutes. Drain the pasta, setting some of the pasta water aside.
Add your pasta back to the pot, add the creamy cashew sauce, and mix. For a creamier consistency, add the pasta water that you set aside earlier.
Macaroni: Durum Wheat Semolina. Cashew Sauce: Water, Cashews, Nutritional Yeast, Natural Flavor, Chipotle Puree (Chipotle Peppers, Tomato Puree, Onion, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Salt, Lemon Juice, Corn Starch, Lactic Acid, Organic Gum Acacia, Organic Guar Gum, Non-GMO Xanthan Gum, Garlic.
Allergens: Wheat, Tree Nuts (Cashews)
Howl’s Spicy Chipotle Mac & Cheese uses a semolina macaroni made with durum wheat. Therefore, it is not considered gluten-free.
Not taking into consideration the amount of time it takes to boil water, this roughly takes 8 to 10 minutes to cook. That still depends on how you like your pasta, though.
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