Jack's Quality - Organic Kidney Beans, Low Sodium, 13.4 Oz | Pack of 8

Jack’s Quality Organic Kidney Beans, Low Sodium, offer a versatile and nutrient-dense pantry staple perfect for enhancing your favorite recipes. Packed with plant-based protein and fiber, these kidney beans are an excellent choice for maintaining heart health and supporting digestive wellness. With reduced sodium content, they cater to individuals seeking flavorful yet heart-conscious options.

Ingredients & Nutrition Profile

Made with just three simple ingredients—organic kidney beans, water, and a pinch of sea salt—Jack’s Quality ensures a clean label with no artificial additives. A half-cup serving delivers approximately 110 calories, 8 grams of protein, 6 grams of fiber, and minimal sodium. It’s a wholesome choice for vegans, vegetarians, and anyone prioritizing a nutrient-rich diet.

Taste and Texture

Jack’s Quality Kidney Beans are prized for their hearty, creamy texture and slightly nutty flavor. They maintain a firm consistency, making them ideal for use in soups, stews, salads, and chili. The low sodium content allows the beans' natural taste to shine while giving you the flexibility to season to your liking.

Certifications and Labels

These kidney beans come with an impressive array of certifications: USDA Organic, Non-GMO Project Verified, and Certified Vegan. The BPA-free carton packaging reflects Jack’s commitment to sustainability and eco-friendly practices. These labels ensure that you’re not only consuming a high-quality product but also contributing to a healthier planet.

Brand Story and Values

Jack’s Quality is more than just a brand; it’s a mission-driven company aiming to deliver premium organic products while minimizing environmental impact. The brand’s use of innovative Tetra Pak cartons reduces waste and preserves the freshness of their products without the need for preservatives. Jack’s dedication to transparency and sustainability resonates with conscious consumers worldwide.

Usage Suggestions

These kidney beans are a versatile ingredient, perfect for countless recipes. Add them to hearty vegetarian chilis, toss them into salads for added protein, or blend them into bean dips and spreads. For a quick, healthy meal, pair them with rice, sautéed veggies, and your favorite spices. They’re ready-to-eat, saving you time in the kitchen while still providing a wholesome meal component.