Kikkoman - Gluten-Free Soy Sauce, 10oz

Want to up your cooking game? Try Kikkoman’s Gluten-Free Soy Sauce and see how this endlessly versatile seasoning will take your food to the next level!

Key Information

• Certified Gluten-Free and Kosher
• Traditionally brewed
• No preservatives
• Made in the USA
• Enhances your Asian-inspired cooking!

Product Overview

Searching for the very best savory seasoning? Going gluten-free doesn’t mean compromising on flavor when you choose Kikkoman’s Gluten-Free Soy Sauce!

As one of the world’s oldest food companies, you can trust that Kikkoman will provide the highest quality products. This Soy Sauce is made following a traditional brewing process, with just five simple ingredients and absolutely no preservatives.

Using rice instead of wheat, the Gluten Intolerance Group of North America (GIG) have certified it as gluten-free, so you can season all your favorite dishes without having to worry.

Take your cooking to the next level and add a delicious depth to your dishes with this all-purpose seasoning.

Have you heard of umami, the commonly referred to as the “fifth taste”? Frequently referred to as a savory or earthy flavor, umami adds a complex richness. The sweet-savory intensity of Kikkoman’s Gluten-Free Soy Sauce makes it the perfect addition to your kitchen staples. Great for Asian cooking and beyond!

Ingredients

Water, Soybeans, Rice, Salt, Sugar
Allergens: Soybeans

Frequently Asked Questions

Should I refrigerate my bottle of Gluten-Free Soy Sauce after opening?

After opening, the soy sauce will begin to lose its freshness, causing the flavor to change. Refrigerating the sauce will help the quality and flavor stay at their best for longer, giving you more time for all your culinary creations. If no water or other ingredients have been combined with the soy sauce, it should not spoil even if it has not been kept in the refrigerator.