King Arthur - Gluten-Free Confetti Cake Mix, 18oz

King Arthur’s Gluten-Free Confetti Cake Mix is a delicious and colorful cake mixture that is perfect for any celebration or just as an on the go treat!

Key Information

• Made with gluten-free rice flour
• No synthetic flavors, colors, or preservatives
• Non-GMO verified
• Certified B-Corp

Product Overview

Studded with naturally colored confetti, this cake is guaranteed to delight!

King Arthur has tried and tested this recipe with meticulous detail so that this Gluten-Free Confetti Cake Mix is consistently delicious.

You can easily make your cake vegan by substituting the milk, eggs, and butter with your favorite dairy alternatives.

This 18oz mixture makes 24 cupcakes, two 8” x 9” round layers, or one large 9” x 13” sheet cake.

Ingredients

Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, (added color: spirulina, annatto, turmeric, beta carotene, vegetable juice)], Sugarcane Fiber, Emulsifier (rice starch, poly-glycerol esters of fatty acids, mono- and diglycerides), Natural Flavor, Salt, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Cellulose Gum.

Frequently Asked Questions

Can you make King Arthur’s Gluten-Free Confetti Cake Mix without the confetti?

The confetti is already incorporated into the cake mix so it’s not possible to separate it.