Kite Hill - Almond Milk Ricotta Ravioli, 9oz

Satisfy those pasta cravings with the Kite Hill Almond Milk Ricotta Ravioli - crafted with the finest plant-based cheese, these ravioli parcels hit all the right spots!

Key Information

• Plant-Based Ravioli
• Made with Almond Milk Ricotta 
• Non-GMO
• No Artificial Flavors or Preservatives
• Available in Mushroom, Spinach, and Butternut Squash

Product Overview

We’ve found pasta heaven! It’s Kite Hill’s delicious Amond Milk Ricotta Ravioli. Soft pillows of plant-based joy, stuffed with those classic Italian flavors you know and love. 

The vegan pasta? Tender and delicate, just the way it should be. The ricotta alternative? Creamy and smooth, just the way it should be. The veg filling? Full of flavor, just the way it should be. These Ravioli packs are enough to make an Italian proud!

Mix with your favorite pasta sauces, or enjoy them on their own, these Kite Hill ravioli parcels couldn’t be easier to prepare. Basically, they’re simple food made easy - and made delicious. And, with no artificial flavors or preservatives, why say no?

Available in Mushroom, Spinach, and Butternut Squash. 

Mushroom

Is there anything that compares to the rich and creamy taste of mushroom pasta? Made with the perfect combination of portobello and shiitake mushrooms, the Kite Hill Mushroom Ravioli could hardly be more delicious. Try it and see for yourself!

Spinach

Spinach and ricotta ravioli… Kite Hill is serving us a classic with their Spinach Ravioli and we all deserve a taste. Made with real sauteed spinach, this is great quality pasta, made with love. 

Butternut Squash

Ready for some hearty flavor? The Kite Hill Butternut Squash Ravioli is packed with exactly that. Filled with warming orange butternut squash, it’s hard to put down a bowl of this yummy pasta mix. 

Ingredients

Mushroom: Wheat Flour, Water, Beta-carotene, Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic.

Spinach: Wheat Flour, Water, Beta-carotene, Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [From Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper.

Butternut Squash: Wheat Flour, Water, Beta-carotene, Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Butternut Squash, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Canola Oil, Sea Salt, Black Pepper, Sage, Annatto Oil.

Frequently Asked Questions

How should I prepare the Kite Hill Almond Milk Ricotta Ravioli? 

One of our favorite things about these Ravioli packs is how quick and easy they are to cook! Boil these ravioli parcels on the hob and they will be ready in just a few minutes. They can either be enjoyed as they are or you can zhuzh them up by mixing them with your favorite sauce - anything goes!