Koda's Mochiko Sweet Rice Flour is a versatile and high-quality flour made from 100% glutinous sweet rice. Known for its sticky and chewy texture when cooked, this flour is perfect for a variety of culinary applications, including traditional Japanese and Asian desserts like mochi, as well as other baking recipes that require a unique texture. It is naturally gluten-free, making it an excellent choice for those with dietary restrictions.
Thanks for subscribing!
This email has been registered!