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Lee Kum Kee Panda Oyster Sauce is a rich and savory sauce made from oyster extracts, soy sauce, and other seasonings. It is a key ingredient in many Asian dishes, known for adding depth of flavor and a glossy finish to stir-fries, marinades, and dipping sauces. This sauce has a balanced combination of sweet, salty, and umami flavors that enhance the taste of various meats, vegetables, and noodles.
Key Features: This oyster sauce is prized for its versatility and ability to bring out the natural flavors of ingredients while imparting a savory richness. It is ready to use straight from the bottle, making it convenient for both professional chefs and home cooks. Lee Kum Kee Panda Oyster Sauce is made with high-quality ingredients and does not contain MSG, ensuring a natural and authentic taste.
Ingredients: The typical ingredients found in Lee Kum Kee Panda Oyster Sauce include water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, wheat flour, caramel color, and soy sauce (water, salt, soybeans, wheat flour).
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