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Extra Virgin Olive Oil is a premium-grade olive oil obtained directly from the fruit of the olive tree (Olea europaea) solely by mechanical or other physical means. It is renowned for its superior quality, distinctive flavor, and numerous health benefits. Extra virgin olive oil is characterized by its low acidity, typically below 0.8%, and its rich aroma, fruity flavor, and vibrant green color
Extra Virgin Olive Oil is produced by pressing olives to extract the oil, without the use of chemicals or excessive heat, which helps preserve its natural flavors and nutrients. It is widely used in cooking, salad dressings, dips, and marinades, and it adds a delicious and distinctive flavor to a wide range of dishes. Rich in monounsaturated fats and antioxidants, extra virgin olive oil is also associated with numerous health benefits, including promoting heart health, reducing inflammation, and supporting overall well-being.
Extra Virgin Olive Oil
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