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Manischewitz Gefilte Fish in Liquid Broth is a traditional Jewish dish consisting of ground fish patties poached in a flavorful broth, typically served chilled as an appetizer or main course during holidays and special occasions.
Water, Carp, Whitefish, Liquid Egg Whites, Sugar, Matzo Meal (Passover Wheat Flour and Water), Potato Starch, Salt, Monosodium Glutamate, Onion, Carrot Powder, Locust Bean Gum, Carrageenan
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