Nasoya - Korean BBQ Vegetable Dumplings, 9oz

Ever had a craving for authentic Korean food but don’t have the time to prepare it? Introducing Nasoya’s Korean BBQ Vegetable Dumplings.

Key Information

• Korean BBQ Vegetable Dumplings
• Can be prepped in 5 minutes or less
• Enjoy as your main course or appetizer
• A source of plant-based protein
• Certified Vegan and USDA Organic

Product Overview

Nasoya’s Korean BBQ Vegetable Dumplings are perfect for any occasion - a casual midnight snack, the main course of your oriental-inspired meal, an appetizer, or even a potluck contribution!

This recipe has a delicious Korean Bulgogi flavor. This is an authentic-tasting batch of dumplings loaded with veggies and goodness, with 9 grams of protein per serving! There are also made using USDA-certified organic ingredients and contain absolutely zero artificial flavors or preservatives.

Nasoya’s Korean BBQ Vegetable Dumplings are best kept in the refrigerator. They cook in no time and you can use different methods. Fry, microwave, or steam - it’s up to you!

Ingredients

Organic White Wheat Flour, Water, Organic Tofu (Water, Organic Soybeans, Less Than 2%: Magnesium Chloride, Calcium Sulfate), Organic Yellow Onion, Organic Soy Flour, Organic Brown Sugar(Organic Raw Cane Sugar, Organic Molasses), Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Contains 2% Or Less Of: Organic Sesame Oil, Organic Carrots, Organic Crushed Garlic, Organic Green Onion, Organic Canola Oil, Organic Roast Beef Flavor [Organic Maltodextrin, Organic Tamari Soy Sauce (Organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavor], Organic Garlic Powder, Sea Salt, Organic Potato Starch, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Onion Powder, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Smoked Sea Salt, Organic Tamari Powder, Organic Black Pepper, Organic Crushed Chili Pepper Flakes.
Allergens: Wheat, Soy, Sesame

Frequently Asked Questions 

What is the cooking time for Nasoya’s Korean BBQ Vegetable Dumplings?

There are four different methods you can use to prepare these Vegetable Dumplings:

Pan-Frying: This is the ideal method for these dumplings. Just add oil to a frying pan and fry your dumplings on medium heat for 2 - 3 minutes or until they turn golden brown.

Air-Frying: Coat your dumplings with cooking spray and cook for 8 minutes. Flip them and cook for 2 minutes more.

Steaming: Place the dumplings on a steamer basket and let them cook for 10 minutes.

Microwave: Place your dumplings on a plate with a dash of water and cover. Microwave for 1 - 1 and a half minutes.