O'Doughs - Gluten-Free Original Flatbreads, 14.3oz

Made with potato starch and gluten-free flours, O’Doughs Gluten-Free Original Flatbreads are healthy, versatile and a great source of fiber.

Key Information

• Gluten-free flatbreads
• Cholesterol-free
• Trans fat-free
• Non-GMO
• Good source of fiber

Product Overview

If you need your baked goods gluten-free, O’Doughs is sure to please!

Made from a blend of soya, chickpea, brown rice flours, and potato starch, these Gluten-Free Original Flatbreads are thick, satisfying, and won’t feel like you’re missing a thing!

Made with high-quality, non-GMO ingredients, you’re sure to love the superior taste and texture of O’Dough’s Flatbreads.

Free from cholesterol and trans fat, they make a nutritious and versatile snack and a great source of fiber. Use them for everything from quick pizza bases, to wraps, to dipping in hummus!

Ingredients

Water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, cellulose, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Allergens: Soy

Frequently Asked Questions

What steps has O’Doughs taken to be more sustainable?

O’Doughs is partnered with the Zero Waste program to prevent the waste in its factories from entering landfills. Instead, food waste is made into animal feed, recycled, or converted to energy.