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Partake’s Classic Grahams are gluten-free! Use them to make your campfire s’mores or crumble them up to use for all kinds of baking recipes.
If you ask us, the maker or the breaker of a good s’more lies on the cracker. Knowing that, we won’t just for any box - we get Partake’s Classic Grahams! These are particular favorites since they are free from the 9 major allergens, meaning everyone around the campfire can have some.
Gluten Free Flour Blend (Sorghum Flour, Gluten Free Oat Flour), Sunflower Oil, Organic Cane Sugar, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Cane Syrup, Potato Starch, Vanilla Extract, Tapioca Starch, Sea Salt, Baking Soda, Monocalcium Phosphate, Cinnamon, Rosemary Extract, Sunflower Lecithin.
Allergen: Oats
Made in a dedicated gluten-free, peanut-free, allergy-friendly facility.
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