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Organic and alphabet-shaped, Rustichella d'Abruzzo Alfabeto Italian Children's Pasta is made with Apennine spring water and 100% Italian durum wheat semolina.
Rustichella d'Abruzzo Alfabeto Italian Children’s Pasta is a fun alphabetical pasta your little ones are sure to love!
Traditionally made with the highest quality ingredients, including pure Apennine mountain spring water and organically grown 100% Italian durum wheat semolina. Not only does durum wheat contain a higher protein content compared to soft wheat pasta, but the bronze dyes used also ensure the perfect rough texture for absorbing sauces.
Serve with a classic salsa al Pomodoro, vegan cream sauce, or vegan pesto. With a mix of the whole alphabet, this pasta is guaranteed to be a hit!
Durum Wheat Semolina, Water
Allergens: Wheat/Gluten.
Great question! You know how some pasta goes soft way too easily when you cook it and you can’t get that al dente bite? Pasta made from durum wheat semolina – such as this Rustichella d’Abruzzo Alfabeto Italian Children's Pasta – doesn’t have that problem because it’s “hard” wheat. It’s also higher in protein, making it a healthier and tastier choice!
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