Rustichella d'Abruzzo - Cannelloni, 8.8oz

Are you looking for a more delicious pasta? Rustichella d’Abruzzo’s Cannelloni are made from the best ingredients in the most authentic way, for the best flavor.

Key Information

• Artisanally made pasta
• Flavor unlike any mass-produced pasta
• Adheres to sauce brilliantly
• Produced with hand-built machines
• The production process has been the same for over 100 years

Product Overview

If you love pasta, you need to try these. Rustichella d’Abruzzo Cannelloni has a flavor unlike mass-produced pastas on the market.

Produced with hand-built machines, it is made with the best semolina flour, extracted from hand-selected durum wheat. The wheat is then mixed with local spring water to create the finest dough.

These Cannelloni don’t need to be boiled. Simply fill with whatever you like and bake for 40 minutes in the oven. Classics are a tomato-based sauce, loaded with sweet, slow-cooked onions and topped with a healthy serving of vegan cheeze.

Ingredients

Durum Wheat, Water
Allergens: Wheat

Frequently Asked Question

Where is Rustichella pasta made?

Rustichella pasta is made in Abruzzo. In 1924, Gaetano Sergiacomo started his own pasta company by milling his own flour at his family’s stone mill just outside the small town of penne.