Rustichella d'Abruzzo - Organic Gluten-Free Buckwheat Tortiglioni Pasta, 8.8oz

With a subtle flavor and classic al dente texture, Rustichella d'Abruzzo’s Organic Gluten-Free Buckwheat Tortiglioni Pasta is ideal for Italian cuisine.

Key Information

• Only two ingredients - buckwheat flour and water
• Artisan production
• Good source of fiber
• Gluten-free
• Non-GMO and Organic

Product Overview

Rustichella d'Abruzzo’s Organic Gluten-Free Buckwheat Tortiglioni Pasta has been specially designed to meet the emerging need in modern cooking for delicious, gluten-free pasta that can carry the full, authentic flavor of Italian cuisine.

A nutty, hearty nuance abounds in the taste with a classic and instantly recognisable al dente texture in the bite. Rustichella d'Abruzzo’s Buckwheat Tortiglioni Pasta comes into its own when served with Gorgonzola-style or Fontina-style cheese alternatives, stir-fried vegetables, sautéed cabbage or as part of any traditional Italian pasta dish.

This Buckwheat Tortiglioni Pasta is the perfect base for a delicious pasta dinner that sacrifices none of the life and zest of Italian food while being organic, gluten-free, and non-GMO. A simple recipe of buckwheat flour, water, and nothing else ensures peace of mind while delighting the senses.

Ingredients

Organic Buckwheat Flour, Water

Frequently Asked Questions

What is the best way to enjoy Rustichella d'Abruzzo’s Organic Gluten-Free Buckwheat Tortiglioni Pasta?

While the best way to enjoy Rustichella d'Abruzzo’s Buckwheat Tortiglioni Pasta will vary from person to person, it cooks to a classic al dente bite with a nuanced and slightly nutty flavor that supports traditional, rich Italian dishes perfectly.