Rustichella d'Abruzzo - Organic Gluten-Free Corn Pasta, 8.8oz | Multiple Choices

Rustichella d'Abruzzo’s Organic Gluten-Free Corn Pastas are gluten-free and organic with an authentic Italian flavor and texture, perfect for any pasta dish.

Key Information

• Organic
• Gluten-Free
• Non-GMO

Product Overview

Rustichella d'Abruzzo’s Organic Gluten-Free Corn Pastas are made by a special steam-infusion process rather than the traditional water infusion that prevents gumminess and ensures a delicious, rich, and subtle corn flavor with a classic al dente texture.

Gluten-free and GMO-free, the ideal choice for people looking for an alternative to wheat pasta that is versatile and delicious!

Organic Gluten-Free Corn Pasta Macaroni
Rustichella d'Abruzzo’s Organic Gluten-Free Corn Macaroni is a short pasta tube that is among the most popular pasta shapes in the world. Ideal for mac and cheese, or for cream-based sauces.

Organic Gluten-Free Corn Pasta Rigatoni
Rustichella d'Abruzzo’s Organic Gluten-Free Corn Rigatoni is a thick tube pasta shape that is perfect for cheesy sauces, baked pasta dishes, or even just enjoyed with pesto!

Organic Gluten-Free Corn Pasta Spaghetti
Rustichella d'Abruzzo’s Organic Gluten-Free Corn Spaghetti are long, thin strands of pasta that easily rank among the best-known and best-loved pastas in the world. Fantastic as the base of a timeless vegan spaghetti bolognese.

Organic Gluten-Free Corn Pasta Fusilli
Rustichella d'Abruzzo’s Organic Gluten-Free Corn Fusilli is a spiral pasta shape pioneered in Naples. The short, thick twists of fusilli carries and holds sauce excellently, making it the perfect pasta for both hot and cold, sauce-heavy dishes.

Ingredients

Organic Gluten-Free Corn Pasta Macaroni

Corn Flour, Water.

Organic Gluten-Free Corn Pasta Rigatoni

Corn Flour, Water.

Organic Gluten-Free Corn Pasta Spaghetti

Corn Flour, Water.

Organic Gluten-Free Corn Pasta Fusilli

Corn Flour, Water.

Frequently Asked Questions

What is corn pasta best used for?

Rustichella d'Abruzzo Organic Gluten-Free Corn Pastas can be used in place of any other kind of pasta, in any pasta dish! The subtle and nuanced flavor of corn-based pasta, when cooked to a classic al dente texture, can support the full spectrum of the flavors of Italian cuisine!

Rather than being boiled in spring water, Rustichella d'Abruzzo Organic Gluten-Free Corn Pastas are steamed. This matches the texture of the pasta to that beloved by Italian chefs for centuries.