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Simple, artisanal Penne pasta produced traditionally from 100% Abruzzo wheat by Rustichella d'Abruzzo. Supple, soft and classically delicious.
Primo grano means ‘first grain’ in Italian. The term represents the love held by traditional pasta-makers for the history of their craft.
The heirloom Abruzzo wheat used to make Rustichella d'Abruzzo’s PrimoGrano Penne Rustiche has been identified as part of the culinary heritage of Italy, and of the Penne region where it is grown in particular.
Made using traditional methods and with generations of expertise, Rustichella d'Abruzzo’s PrimoGrano Penne Rustiche is part of the land, history, and taste buds of Italian food-lovers the world over.
Rustichella d'Abruzzo’s PrimoGrano Penne Rustiche has a subtle, delicate wealth of flavor that is best complemented by simple dressings rich in olive oil. A delightful al dente texture makes this pasta a delight that recalls centuries of enjoyment and culture.
Soft Durum Wheat Semolina, Water.
Allergens: Wheat.
Rustichella d'Abruzzo is a family-run business that has been sharing its love of the land with the world since 1924. It is the founder, Gianluigi ‘Tanuccio’ Peduzzi, who made the pasta of the Penne region, where he lived and worked, world-famous among Italians, those with Italian heritage, and among Italian food-lovers of all nations. Rustichella d'Abruzzo is particularly proud of its PrimoGrano Penne Rustiche, which represents the height of its tradition.
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