Rustichella d'Abruzzo - Whole Grain Farro Pasta, 1.1lb | Multiple Choices

Rustichella d'Abruzzo’s Whole Grain Farro Pasta has a rich and earthy flavor with a light, delightful bite. Perfect for pairing with traditional Italian sauces.

Key Information

• Whole grain
• Made with Abruzzo-grown farro wheat
• Rich flavor, delicate texture
• A great source of fiber

Product Overview

Rustichella d’Abruzzo’s Whole Grain Farro Pasta is made from the finest Abruzzo-grown farro wheat, stone-milled from the whole grain. The milled farro is mixed with fresh spring water and processed in traditional bronze dies.

The resulting plant based pasta offers a rich and refined taste, nuanced and nutty and a delicate, light texture compared to durum wheat pasta.

Whole Grain Farro Pasta Penne Rigate

Rustichella d’Abruzzo’s Farro Penne Rigate is great for cold salads, favoring olive-oil based dressings and earthy vegetables. The distinctive taste of whole-wheat Farro Penne Rigate also complements bold and tangy sauces with some heat to them.

Whole Grain Farro Pasta Spaghetti

Rustichella d’Abruzzo’s Farro Spaghetti brings the light and bitesome texture of whole-grain farro to the world’s best-known pasta: spaghetti. The earthy flavors of Farro Spaghetti go best with vegetable-based sauces, caramelized mushrooms and sautéed kale. Olive oil dressings will bring out the best in Farro Spaghetti, as will a hint of lemon.

Ingredients

Whole Grain Farro Wheat, Water.
Allergens: Wheat

Frequently Asked Questions

Why is the wheat grown in the Abruzzo region so renowned?

The hills of the Abruzzo region, long famed for their food produce and pasta wheat, are caressed by salty sea breezes and blessed with hearty soil. The clement weather and perfect wheat-growing climate also do their part in ensuring that the master farmers and pasta-makers of the Abruzzo region maintain their long-earned place at the apex of global wheat and pasta production.