San-J Tamari Gluten-Free Soy Sauce Less Sodium Platinum Label 20 oz - Pack of 6

San-J Tamari Gluten-Free Soy Sauce Less Sodium Platinum Label offers the rich umami flavor of traditional Tamari soy sauce with reduced sodium content. This makes it suitable for individuals looking to lower their sodium intake without compromising on taste. It is crafted from gluten-free ingredients, making it ideal for those with gluten intolerance or sensitivities. This sauce is brewed naturally and aged to perfection, ensuring a balanced and delicious condiment that enhances the flavor of various dishes, from stir-fries to marinades and dipping sauces.

Ingredients: The ingredients typically include water, organic soybeans, salt, and organic alcohol (to preserve freshness). San-J Tamari Gluten-Free Soy Sauce Less Sodium Platinum Label is free from gluten, wheat, artificial additives, and preservatives. The organic soybeans used in its production are carefully fermented to develop a deep and rich flavor profile, providing a satisfying umami taste that complements a wide range of cuisines.